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Calories Honey Mustard Dressing. How Many Calories Are In A Slice Of Wheat Bread. Calorie Information For Restaurants.

Calories Honey Mustard Dressing

calories honey mustard dressing

    honey mustard
  • Honey Mustard is a Korean manhwa by Ho-Kyung Yeo, published in the U.S. by TokyoPop. Under the genre of comedy romance, it follows the life of Ara, as she continuously finds herself in the wrong places at the wrong times which leads to a 'marriage' between herself and Young-Woo, a boy she hardly

  • Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra).

  • Either of two units of heat energy

  • (caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"

  • (caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"

  • (calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food

  • The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)

  • The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods

  • stuffing: a mixture of seasoned ingredients used to stuff meats and vegetables

  • A sauce for salads, typically one consisting of oil and vinegar mixed together with herbs or other flavorings

  • savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type

  • Stuffing

  • fertilization: making fertile as by applying fertilizer or manure

  • A piece of material placed on a wound to protect it

Savory Beet and Goat Cheese Tart

Savory Beet and Goat Cheese Tart


1 tablespoon olive oil
1 large yellow onion, very thinly sliced (about 2 cups)
1 refrigerated pie crust (half of 15-ounce package)
1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets, well drained*
1 package (8 ounces) herb and garlic-flavored goat cheese
2 tablespoons chopped fresh thyme
Grated or shredded lemon peel (optional)

1. Preheat oven to 450?F. In large nonstick skillet, heat oil over medium-high heat. Add onions; cook and stir until softened and golden brown about 15 minutes, reducing heat if necessary. Remove from heat.

2. Unroll crust and place on ungreased baking sheet. Spread onions evenly over crust, leaving a 1-inch border. Arrange beets over onions and dot with goat cheese. Sprinkle with thyme.

3. Fold pastry edge over beets crimping edges, leaving center uncovered. Bake until crust is golden, about 20 minutes.

4. To serve, slice into wedges and garnish with thyme and lemon peel, if desired.
Makes 10 to 12 appetizer servings.

Nutritional Information per serving (1/10 of recipe): 213 calories, 6 g protein,
14 g carbohydrate, 14 g fat, 286 mg sodium, 18 mg cholesterol, less than 1 g dietary fiber,
1 mg iron, less than 1 mg thiamin, 355 IU Vitamin A, 2 mg Vitamin C.

*To use drained beet juice: Reserve 1/2 cup drained beet juice and combine with 1 clove minced garlic, 2 tablespoons Dijon-style mustard and 2 teaspoons honey in blender container. Blend on high 10 seconds. Pour 1/3 cup olive oil into mixture with machine running and blend well. Serve as salad dressing.

Cook’s Notes:
Substitute 1 teaspoon dried thyme for fresh, if desired.

Photo and recipe courtesy of Aunt Nellie’s®

Garden-Fresh Turkey Salad with Dijon-Poppy Seed Dressing

Garden-Fresh Turkey Salad with Dijon-Poppy Seed Dressing

Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 4 servings

1/4 cup plain nonfat yogurt
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. honey
1 Tbsp. red wine vinegar
1 tsp. poppy seed
1 bag (10 oz.) torn mixed salad greens
10 oz. cooked turkey, cut into matchlike strips (about 2 cups)
1 cup cherry tomatoes, halved
2 green onions, diagonally sliced
1/4 cup PLANTERS Sliced Almonds, toasted

BEAT yogurt, mustard, honey, vinegar and poppy seed with wire whisk until well blended; cover. Refrigerate at least 1 hour.

DIVIDE salad greens evenly among four salad plates; top evenly with turkey and tomatoes.

DRIZZLE 2 Tbsp. of the yogurt mixture over each salad just before serving. Sprinkle with the onions and almonds.

Calories 230 Total fat 8 g Saturated fat 1.5 g Cholesterol 55 mg Sodium 250 mg Carbohydrate 16 g Dietary fiber 3 g Sugars 11 g Protein 24 g

calories honey mustard dressing

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